This week's recipe is easy, pretty fast, and a great weeknight meal! It is also easily doubled or tripled to feed a crowd.
Pepperoni Stromboli
You start with frozen bread dough--can't beat that! You'll want to thaw it, of course. Choose whichever method on the bag that works for you; depending on how much time you have. I let this batch thaw overnight in the fridge.
Cook your ground beef, drain and let it cool a little bit.
Roll out each loaf of dough separately; brush with egg, oil and spices.
Top with ground beef, pepperoni and cheese.
Roll up and brush with more egg mixture.
Bake.
Here's the actual recipe:
Pepperoni Stromboli
2 loaves frozen bread dough, thawed
1 egg, beaten
1/4 cup oil
1/2 tsp. each: garlic powder, salt, pepper, oregano, ground mustard
1 lb. ground beef, cooked
3 oz. pepperoni
2 cups mozzarella cheese
Roll each loaf into a rectangle. Combine egg, oil and spices; brush over dough.
Arrange beef, pepperoni, and cheese on dough. Roll up jelly-roll style. Brush with remaining egg mixture.
Bake at 375 for 30-35 minutes. Serve with marinara sauce for dipping.
Serves 4-6 people
**If you double the recipe, don't double the egg/oil mixture. I always throw some out.**
**I made 4 smaller loaves in this batch, so if you make two like the recipe states, yours will be much bigger than mine.**
Pepperoni Stromboli
You start with frozen bread dough--can't beat that! You'll want to thaw it, of course. Choose whichever method on the bag that works for you; depending on how much time you have. I let this batch thaw overnight in the fridge.
Cook your ground beef, drain and let it cool a little bit.
Roll out each loaf of dough separately; brush with egg, oil and spices.
Top with ground beef, pepperoni and cheese.
Roll up and brush with more egg mixture.
Bake.
Here's the actual recipe:Pepperoni Stromboli
2 loaves frozen bread dough, thawed
1 egg, beaten
1/4 cup oil
1/2 tsp. each: garlic powder, salt, pepper, oregano, ground mustard
1 lb. ground beef, cooked
3 oz. pepperoni
2 cups mozzarella cheese
Roll each loaf into a rectangle. Combine egg, oil and spices; brush over dough.
Arrange beef, pepperoni, and cheese on dough. Roll up jelly-roll style. Brush with remaining egg mixture.
Bake at 375 for 30-35 minutes. Serve with marinara sauce for dipping.
Serves 4-6 people
**If you double the recipe, don't double the egg/oil mixture. I always throw some out.**
**I made 4 smaller loaves in this batch, so if you make two like the recipe states, yours will be much bigger than mine.**
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